DRINK MENU
| Cold Bottle Sake | ||
| Ozeki | Small Large | $11.90 $14.90 |
| Karatamba | 300ml | $14.90 |
| REI | 300ml | $18.90 |
| Hakkaisan | 300ml | $22.00 |
| Shocikubai Silky Mild | 375ml | $11.00 |
| Dassai | 300ml | $26.00 |
| Japanese Premium Sake | ||
| Hakkaisan | 720ml bottle glass | $80.00 $22.00 |
| Kubota Hekiju | 720ml bottle glass | $80.00 $22.00 |
| Yamato Shizuku | 720ml bottle glass | $60.00 15.00 |
| Otokoyama | 720ml bottle glass | $50.00 $13.00 |
| Kubota Seppou | 500ml bottle | $90.00 |
| Sake Sampler | ||
| Kubota Hekiju, Hakkaisan, Otokoyama add an extra glass of Chef’s choice | $19.90 add $4.50 | |
| Wine | ||
| House Red Wine | glass | $9.00 |
| House White Wine | glass | $8.00 |
| Soju | ||
| Kurokirishima | glass | $6.90 |
| Shiro (rice soju) | 200ml bottle | $11.00 |
| Iichiko (barley soju) | 200ml bottle | $11.00 |
| Japanese Beer | ||
| Sapporo Draft | 11oz 16oz Pitcher | $5.00 $6.50 $18.80 |
| Asahi / Kirin | Large Small | $7.90 $5.40 |
| Local Beer | ||
| ShaKa Brewing Sunnyvale | 16oz | $8.40 |
| Soft Drinks | ||
| Coke, Diet Coke, Sprite | $3.00 | |
| Apple Juice | $3.00 | |
| S. Pellegrino | 500ml | $5.00 |
| Oolong Tea | $3.50 | |
| Ramune | $3.50 | |
| Cold Green Tea | $3.50 | |
| Hot Green Tea (free refills) | $1.50 | |
LUNCH MENU
| DAILY LUNCH SPECIAL | Ask your sever |
| LUNCH COMBO 2 Choices of Entree: Tonkatsu (pork cutlet), Sashimi (tuna & Salmon), Salmon Terikayki Chicken Teriyaki, Gyoza (deep fried), Tempura Beef Teriyaki (add $2.00), Saba Shioyayki | $15.90 |
| TOMI BENTO 4 items Bento: Tempura, Saba, Chicken Teriyaki, 3pcs Sashimi or Cal Roll | $17.90 |
| SUSHI / SASHIMI LUNCH | |
| Sushi Lunch (5pcs Nigiri Sushi & 3pcs California Rolls, 3pcs Tekka, 3pcs Kappa) | $19.90 |
| Sashimi Lunch (2pcs Tuna, 3pcs each: Salmon, Yellow Tail and White Tuna) | $19.90 |
| Sushi & Sashimi Bento (5pcs Sushi, 3pcs California Roll & 5pcs Sashimi) | $27.90 |
| TEMPURA, TERIYAKI AND OTHERS | |
| Chicken Teriyaki | $18.90 |
| Beef Teriyaki | $21.90 |
| Salmon Teriyaki | $18.90 |
| Tonkatsu (Pork Cutlet) | $18.90 |
| Saba Shioyaki (Broiled Mackerel) | $17.40 |
| Tempura Shrimp (Shrimp & Vegetable) | $18.40 |
| Vegetable Tempura | $16.90 |
| Seafood Yosenabe | $23.00 |
| DONBURI (Over Rice) | |
| Katsu Don (Pork cutlet with egg over rice) | $14.90 |
| Unagi Don (Eel over rice) | $22.40 |
| Oyako Don (Chicken and Egg over rice) | $13.90 |
| Chicken Don (Chicken over rice) | $13.90 |
| NOODLES | |
| Plain Udon | $10.40 |
| Tempura Udon | $13.90 |
| Nabeyaki Udon | $14.90 |
| SUSHI | |
| Regular Nigiri Sushi (7pcs Nigiri Sushi & Rolls) | $22.90 |
| Special Nigiri Sushi (8pcs Nigiri Sushi & Rolls) | $27.90 |
| Extra Special Nigiri Sushi (8pcs Premium Nigiri Sushi and Rolls) | $32.90 |
| Omakase Nigiri Sushi (Chef’s Choice of 10pcs Nigiri Sushi) | $65.00 |
| CHIRASHI SUSHI (Sashimi over rice) | |
| Regular Chirashi Sushi | $22.90 |
| Special Chirashi Sushi | $27.90 |
| Extra Special Chirashi Sushi | $32.90 |
| Tekka Don (Tuna served on top of sushi rice bowl) | $21.90 |
| Hamachi Don (Yellow Tail served on top of sushi rice bowl) | $21.90 |
| Sake Don (Salmon served on top of sushi rice bowl) | $21.90 |
| White Tuna Don | $21.90 |
| Mix Don (3pcs each: Tuna, Yellow Tail and Salmon over sushi rice) | $22.90 |
| SIDE ORDERS | |
| Green Salad | $3.25 |
| Seafood Salad | $14.90 |
| Seaweed Salad | $5.40 |
| Daikon Salad | $10.90 |
| Agedasgu Tofu | $7.90 |
| Asari Soup | $7.00 |
| Nameko Soup | $7.00 |
| Sushi Rice | $3.25 |
| No Substitution for Bento Box, Combination Nigiri & Sashimi Minimum Charge $8.00 per person Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
APPETIZER MENU
Broiled Food
| *Hamachi Kama (Yellowtail) | Seasonal |
| *Salmon Kama | $12.90 |
| *Whole Squid | $17.90 |
| *Chicken Skewer (2pc) | $9.90 |
| *Beef Tongue Negi Shio | $16.90 |
| *Chicken Gizzard (2pc) | $8.90 |
| *Pork Plate “Buta-Bara” (2pc) | $8.90 |
| *Chicken Skin “Tori-kawa” (2pc) | $7.90 |
| Eggplant “Yakinasu” | $7.40 |
| *Saba Shioyaki (Mackerel) 2pc | $9.90 |
| *Miso marinated Sea Bass | Seasonal |
| *Tai Kama Shioyaki | Seasonal |
| *Kanpachi Kama Shioyaki | Seasonal |
| *Smelt “Shishamo” | $9.90 |
Appetizer
| *”Ankimo” Monk fish liver | $15.90 |
| *”Tako-Sunomono” Octopus | $10.40 |
| *”Mix Sunomono” | $12.90 |
| Cucumber Sunomono | $6.40 |
| *”Kani-Sunomono” | $15.90 |
| *Seafood Salad | $15.90 |
| *Daikon Salad | $11.90 |
| Seaweed Salad | $5.90 |
| Edamame | $5.40 |
| *Aji Tataki Spanish Mackerel | Seasonal |
| *”Ita-Wasa” Fish cake | $5.90 |
| “Moro-Kyu” Cucumber miso | $7.90 |
| *Fresh Oyster | Seasonal |
| *Ika Natto | $8.40 |
| *Ikura Oroshi | $11.90 |
| *White Tuna Tataki (5pc) | $16.90 |
| *White Tuna Tataki (8pc) | $22.90 |
| *”Battera” Mackerel Sushi | $10.90 |
| “Hiya-Yakko” Cold Tofu | $6.90 |
| “Yu-Dofu” Tofu in boild water | $8.90 |
| *Asari Sakamushi | $15.90 |
| Spinach Ohitashi | $6.90 |
| Spinach with Sesame Miso | $6.90 |
| *Maguro Natto | $9.90 |
Fried Food
| *Small Octopus “Iidako” | $9.90 |
| Fried Tofu “Agedashi Tofu” | $8.40 |
| *Fried Oyster | $9.90 |
| *Tempura App | $11.90 |
| *Vegetable Tempura App | $9.40 |
| *Chicken Kara Age | $9.90 |
| *Soft Shell Crab | $9.90 |
| *Flounder | $16.40 |
| Deep fried Gyoza | $6.90 |
| *Saba Tatsuta (Mackerel) | $9.90 |
| *Kisu Tempura | $10.90 |
| *Shishamo Tempura | $9.90 |
| *Takoyaki | $7.90 |
Noodles
| *Nabeyaki Udon/Soba | $16.90 |
| *Tempura Udon/Soba | $16.90 |
| *Tanuki Udon/Soba | $12.90 |
| *Tsukimi Udon/Soba | $12.90 |
| Zaru Soba | $11.00 |
| *Tem-Zaru Soba | $16.90 |
| Su (plain) Udon/Soba | $11.00 |
| Inaniwa Premium Udon | $16.90 |
Rice
| Ochazuke (Rice in Tea) | |
| Ume (Plum) | $6.90 |
| *Sake (Grilled Salmon) | $6.90 |
| *Ikura (salmon Roe) | $11.90 |
| Onigiri (Rice Balls) | |
| Ume (Plum) | $3.50 |
| *Sake (Grilled Salmon) | $3.50 |
| Yaki Onigiri (Grilled rice ball bonito flavor) | $3.90 |
| *Yaki Onigiri w/Sake | $4.40 |
Miso Soup
| Nameko Soup | $7.00 |
| *Asari Soup | $7.00 |
Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
SUSHI MENU
| NIGIRI orders prices as pairs (2pcs) | ||
| AMAEBI | Raw Shrimp | $8.90 |
| ANAGO | Sea Eel | $8.40 |
| AWABI | Abalone | $9.00 |
| EBI | Shrimp | $6.40 |
| HAMACHI | Yellowtail | $7.00 |
| HAMACHI TORO | Yellowtail Toro | $8.00 |
| KANPACHI | Amberjack | $8.00 |
| HIRAME | Halibut | $7.40 |
| HIRAME ENGAWA | Halibut Fin | $8.40 |
| HOTATE | Scallop | $6.40 |
| IKA | Squid | $5.40 |
| IKURA | Salmon Roe | $8.90 |
| INARI | Deep Fried Tofu | $4.50 |
| KANI | Crab | $10.00 |
| MAGURO | Tuna | $7.00 |
| SABA | Mackerel | $5.90 |
| SAKE | Salmon | $7.00 |
| SAKE TORO | Fatty Salmon | $8.00 |
| SHIRO MAGURO | White Tuna | $7.00 |
| TAI | Red Snapper | $7.90 |
| TAKO | Octopus | $5.90 |
| TAMAGO | Egg | $4.50 |
| TOBIKO | Flying Fish Roe | $7.90 |
| TORO | Fatty Tuna | Seasonal |
| UNAGI | Fresh Water Eel | $6.40 |
| UNI | Sea Urchin | $15.00 |
| WASABI | Fresh Wasabi | $2.50 |
| 6 PC Rolls / One Handroll | ||
| AVOCADO | Avocado | $5.40 |
| KAPPA | Cucumber | $4.90 |
| NATTO | Fermented Soybeans | $5.40 |
| NEGIHAMA | Yellowtail | $7.00 |
| NEGITORO | Fatty Tuna | $10.00 |
| OSHINKO | Japanese Pickle | $5.40 |
| SAKE | Salmon | $7.00 |
| TEKKA | Tuna | $7.00 |
| UMESHISO | Plum | $5.90 |
| FUTOMAKI ROLL | 8pcs 4pcs | $13.40 $7.00 |
| Insideout Rolls / One hadroll | ||
| CALIFORNIA ROLL | 6P one handroll | $7.90 $6.90 |
| BBQ EEL ROLL one handroll | 6P | $7.90 $6.90 |
| CATERPILLAR ROLL | 8P | $16.90 |
| DRAGON ROLL | 4P | $12.90 |
| RAINBOW ROLL | 8P | $16.90 |
| SALMON SKIN ROLL | 6P one handroll | $8.40 $7.40 |
| SHRIMP TEMPURA ROLL | 4P one handroll | $8.40 $7.40 |
| SPICY TUNA ROLL | 6P one handroll | $7.90 $6.90 |
| SPIDER ROLL | 4P | $1340 |
| SUPER BOMB ROLL | 8P | $15.90 |
| VEGETARIAN ROLL | 6P | $13.90 |
| SALMON AVOCADO ROLL | 6P | $7.90 |
| SPICY SALMON ROLL | 6P | $7.90 |
| TOMI SPECIAL ROLL Hamachi, Salmon, Spicy Tuna | 8P | $17.40 |
| Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |