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Broiled Food

*Hamachi Kama (Yellowtail)Seasonal
*Salmon Kama $12.90
*Whole Squid$17.90
*Chicken Skewer (2pc)$7.90
*Beef Tongue Negi Shio$13.90
*Chicken Gizzard (2pc)$7.90
*Pork Plate “Buta-Bara” (2pc)$7.90
*Chicken Skin “Tori-kawa” (2pc)$6.90
Eggplant “Yakinasu”$7.40
*Saba Shioyaki (Mackerel) 2pc$9.90
*Miso marinated Sea BassSeasonal
*Tai Kama ShioyakiSeasonal
*Kanpachi Kama ShioyakiSeasonal
*Smelt “Shishamo”$9.90

Appetizer

*”Ankimo” Monk fish liver$15.90
*”Tako-Sunomono” Octopus$10.40
*”Mix Sunomono”$12.90
Cucumber Sunomono$6.40
*”Kani-Sunomono”$15.90
*Seafood Salad$15.90
*Daikon Salad$11.90
Seaweed Salad$5.90
Edamame$5.40
*Aji Tataki Spanish MackerelSeasonal
*”Ita-Wasa” Fish cake$5.90
“Moro-Kyu” Cucumber miso$7.90
*Fresh OysterSeasonal
*Ika Natto$8.40
*Ikura Oroshi$11.90
*White Tuna Tataki (5pc)$16.90
*White Tuna Tataki (8pc)$22.90
*”Battera” Mackerel Sushi$10.90
“Hiya-Yakko” Cold Tofu$6.90
“Yu-Dofu” Tofu in boild water$8.90
*Asari Sakamushi$15.90
Spinach Ohitashi$6.90
Spinach with Sesame Miso$6.90
*Maguro Natto$9.90

Fried Food

*Small Octopus “Iidako”$9.90
Fried Tofu “Agedashi Tofu”$8.40
*Fried Oyster$9.90
*Tempura App$11.90
*Vegetable Tempura App$9.40
*Chicken Kara Age$9.90
*Soft Shell Crab$9.90
*Flounder$16.40
Deep fried Gyoza$6.90
*Saba Tatsuta (Mackerel)$9.90
*Kisu Tempura$10.90
*Shishamo Tempura$9.90
*Takoyaki$7.90

Noodles

*Nabeyaki Udon/Soba$16.90
*Tempura Udon/Soba$16.90
*Tanuki Udon/Soba$12.90
*Tsukimi Udon/Soba$12.90
Zaru Soba$11.00
*Tem-Zaru Soba$16.90
Su (plain) Udon/Soba$11.00
Inaniwa Premium Udon$16.90

Rice

Ochazuke (Rice in Tea) 
Ume (Plum)$6.90
*Sake (Grilled Salmon)$6.90
*Ikura (salmon Roe)$11.90
Onigiri (Rice Balls) 
Ume (Plum)$3.50
*Sake (Grilled Salmon)$3.50
Yaki Onigiri (Grilled rice ball bonito flavor)$3.90
*Yaki Onigiri w/Sake$4.40

Miso Soup

Nameko Soup$7.00
*Asari Soup$7.00

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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